How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 6 c. bread crumbs (biscuit), 6 c. cornbread crumbs, 1 c. melted butter, 2 tsp. salt, and more.

Is Sausage Cornbread Dressing suitable as meat & poultry?

Yes, Sausage Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cornbread Dressing Recipe

Name: Sausage Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. bread crumbs (biscuit); 6 c. cornbread crumbs; 1 c. melted butter; 2 tsp. salt; 2 eggs; 1 tsp. pepper; 2 c. celery, chopped; 1/4 c. chopped onion; sage or poultry seasoning to taste; 1/2 lb. sausage, fried; broth (to moisten)

Bake this irresistible Sausage Cornbread Dressing at home. Made with bread crumbs, cornbread crumbs, butter and salt. Easy step-by-step instructions inc…

This Sausage Cornbread Dressing relies on simple, everyday ingredients such as bread crumbs (biscuit), cornbread crumbs, melted butter and salt. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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