Chicken And Almond Roll(10 Servings)

1. 1

   Mix all ingredients.

2. 2

   Taste and adjust seasonings.

3. 3

   Mixture should be very stiff.

4. 4

   Chill.

5. 5

   Make out into 10 rolls with flattened ends.

6. 6

   Roll in flour.

7. 7

   Dip in egg mixture made of 2 beaten eggs and 2 tablespoons water, strained.

8. 8

   Roll in almonds. Shape into croquettes.

9. 9

   Chill.

10. 10

    Fry in deep fat at 350u00b0, until almonds are toasted a golden brown.

11. 11

    Drain on absorbent paper. Serve topped with A La King sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.