Chicken Amaretto Di Saronno Recipe

Name: Chicken Amaretto Di Saronno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; salt; pepper; garlic powder; curry powder; flour; 1/4 cup butter; 1/2 lb fresh mushrooms, thickly sliced; 1/4 cup Amaretto; 1 grated lemon, juice and zest of; 1 1/2 cups chicken broth; 1 tablespoon cornstarch; pepperidge farm patty shell

Servings: persons

6 boneless skinless chicken breast halves
salt
pepper
garlic powder
curry powder
flour
1/4 cup butter
1/2 lb fresh mushrooms, thickly sliced
1/4 cup Amaretto
1 grated lemon, juice and zest of
1 1/2 cups chicken broth
1 tablespoon cornstarch
pepperidge farm patty shell

1
Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
2
Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
3
Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
4
Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, salt, pepper, garlic powder, and more.

Yes, Chicken Amaretto Di Saronno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Amaretto Di Saronno

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