Grilled Pesto Chicken Packets

1. 1

   Heat coals or gas grill for direct heat.

2. 2

   Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil.

3. 3

   Spoon 2 tablespoons pesto over chicken mixture on each sheet.

4. 4

   Fold foil over chicken and vegetables so edges meet.

5. 5

   Seal edges, making tight 1/2-inch fold; fold again.

6. 6

   Allow space on sides for circulation and expansion.

7. 7

   Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

8. 8

   Place packets on plates.

9. 9

   Cut large X across top of packet; fold back foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.