Pineapple Pepper Stir-Fry Recipe

Name: Pineapple Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced garlic; 1 lb beef, strips; 2 tablespoons sesame oil; 1 tablespoon Worcestershire sauce; ¼ cup soy sauce; 1 tablespoon sweet and sour sauce; 1 red pepper, chopped; 1 green pepper, chopped; 1 (14 ounce) can pineapple chunks

Servings: persons

1 tablespoon canola oil
2 tablespoons minced garlic
1 lb beef, strips
2 tablespoons sesame oil
1 tablespoon Worcestershire sauce
¼ cup soy sauce
1 tablespoon sweet and sour sauce
1 red pepper, chopped
1 green pepper, chopped
1 (14 ounce) can pineapple chunks

1
In the Canola oil, brown the beef in medium heat.
2
Add garlic and peppers.
3
Heat for a couple minutes or until tender.
4
Add all sauces.
5
Stir and heat up for a few minutes.
6
If you don't think there's enough of a particular sauce, you can always add more.
7
Add Pineapple.
8
Drain or don't drain.
9
It's up to you.
10
Heat through and serve with rice or panzit.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons minced garlic, 1 lb beef, strips, 2 tablespoons sesame oil, and more.

Yes, Pineapple Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pepper Stir-Fry

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