Chicken-Almond Puffs

1. 1

   Combine broth and margarine in medium saucepan; bring to a boil.

2. 2

   Combine flour and salt; add all at once to broth mixture, stirring vigorously over low heat until mixture leaves sides of pan and forms smooth ball.

3. 3

   Remove from heat; let cool slightly. Add eggs, one at a time; beat with wooden spoon after each.

4. 4

   Beat until batter is smooth.

5. 5

   Stir in chicken, almonds and paprika. Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheet.

6. 6

   Bake at 450u00b0 for 10 minutes; reduce to 350u00b0 and bake 5 to 10 minutes or until golden brown.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.