Chicken Alfredo With Crispy Bacon (Paula Deen) Recipe

Name: Chicken Alfredo With Crispy Bacon (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (I would double this amount); 1 3/4 lbs boneless skinless chicken breasts (about 3); 3/4 teaspoon pepper; 1/2 teaspoon salt; 2 tablespoons chicken broth; 3/4 cup onion, chopped; 5 garlic cloves, minced; 2 cups heavy whipping cream (add more if you want it extra creamy); 1 1/2 cups parmesan cheese, shredded; 3 tablespoons parsley, freshly chopped; 16 ounces fettuccine pasta (cooked and kept warm); 1/4 cup water (reserved water from boiling pasta)

Servings: persons

4 slices bacon (I would double this amount)
1 3/4 lbs boneless skinless chicken breasts (about 3)
3/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons chicken broth
3/4 cup onion, chopped
5 garlic cloves, minced
2 cups heavy whipping cream (add more if you want it extra creamy)
1 1/2 cups parmesan cheese, shredded
3 tablespoons parsley, freshly chopped
16 ounces fettuccine pasta (cooked and kept warm)
1/4 cup water (reserved water from boiling pasta)

1
Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
2
Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
3
Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
4
Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

1704

kcal

Calories

Fat

135

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon (I would double this amount), 1 3/4 lbs boneless skinless chicken breasts (about 3), 3/4 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Chicken Alfredo With Crispy Bacon (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Alfredo With Crispy Bacon (Paula Deen)

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