Carrot Cakes With Date Cream Cheese Frosting Recipe

Name: Carrot Cakes With Date Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup golden raisins; 2 None eggs; 3/4 cup powdered stevia; 1/4 cup rice malt syrup; 2/3 cup virgin coconut oil, melted; 2 tsp vanilla extract; 2 cups firmly packed coarsely grated carrot; 1/2 cup chopped pecans, toasted; 1 1/2 cups self-rising flour; 1/2 tsp baking soda; 1 tsp ground allspice; 1 tbsp ground cinnamon; 1 tsp ground ginger; None None FOR THE DATE CREAM CHEESE FROSTING; 3/4 cup dried pitted dates, finely chopped; 1 pkg (8 oz) cream cheese, softened; 8 tbsp (1 stick) butter, softened

Servings: persons

1/3 cup golden raisins
2 None eggs
3/4 cup powdered stevia
1/4 cup rice malt syrup
2/3 cup virgin coconut oil, melted
2 tsp vanilla extract
2 cups firmly packed coarsely grated carrot
1/2 cup chopped pecans, toasted
1 1/2 cups self-rising flour
1/2 tsp baking soda
1 tsp ground allspice
1 tbsp ground cinnamon
1 tsp ground ginger
None None FOR THE DATE CREAM CHEESE FROSTING
3/4 cup dried pitted dates, finely chopped
1 pkg (8 oz) cream cheese, softened
8 tbsp (1 stick) butter, softened

1
Preheat the oven to 350u00b0F. Generously grease a 6-cup Texas muffin pan.
2
Place raisins in a small heatproof bowl. Add 1/4 cup boiling water; let stand 10 mins.
3
Meanwhile, beat eggs, stevia, syrup, oil and vanilla extract in a large bowl with an electric mixer about 5 mins. Stir in carrot, raisins and soaking liquid, and pecans. Fold in sifted dry ingredients. Divide mixture evenly among muffin cups.
4
Bake for 35 mins or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the frosting, process dates and 2 tbsp boiling water until almost smooth, scraping down the side of the bowl. Add cream cheese and butter; process until frosting is light and fluffy, scraping down the side of the bowl. Spread frosting on cooled cakes.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup golden raisins, 2 None eggs, 3/4 cup powdered stevia, 1/4 cup rice malt syrup, and more.

Yes, Carrot Cakes With Date Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cakes With Date Cream Cheese Frosting

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