Mango Baked Alaska

1. 1

   Combine ice cream and puree in a large bowl and stir until combined. Return to ice cream container and freeze overnight.

2. 2

   Scoop 8 balls of ice cream and place on a frozen tray. Freeze for 2 hours, until firm.

3. 3

   Using a 2 1/2 inch round cutter, cut cake into 8 rounds. Arrange on a large baking tray. Drizzle with orange juice and Cointreau then top with mango slices and ice cream balls. Freeze.

4. 4

   Preheat oven to 425u00b0F.

5. 5

   To make the meringue, in a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating well between additions, until dissolved.

6. 6

   Working quickly, spread meringue over ice cream rounds. Bake for 1-2 mins, until meringue is browned lightly. Serve immediately.

No additional tips available.