Chicken Alfredo Stuffed Shells Recipe

Name: Chicken Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells; 1 1/2 lb chicken cut into cubes; 2 tbsp olive oil, divided; 2 cup fresh spinach (optional); 1/2 lb sliced mushrooms (optional); 1 egg, lightly beaten; 1 cup ricotta cheese; 2 1/4 cup grated parmesan cheese; 1 1/2 cup shredded mozzarella cheese; 1 tsp chopped parsley; 3/4 tsp salt; 1/2 tsp ground black pepper; 1/2 cup butter, cubed; 2 clove minced garlic; 2 cup heavy whipping cream

Servings: persons

1 box jumbo shells
1 1/2 lb chicken cut into cubes
2 tbsp olive oil, divided
2 cup fresh spinach (optional)
1/2 lb sliced mushrooms (optional)
1 egg, lightly beaten
1 cup ricotta cheese
2 1/4 cup grated parmesan cheese
1 1/2 cup shredded mozzarella cheese
1 tsp chopped parsley
3/4 tsp salt
1/2 tsp ground black pepper
1/2 cup butter, cubed
2 clove minced garlic
2 cup heavy whipping cream

1
Cook shells according to package.
2
Drain and rinse pasta, set aside.
3
Brown chicken in half the olive oil, remove and set aside.
4
In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
5
Preheat oven to 350.
6
In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
7
Grease a large baking dish.
8
Stuff shells with cheese mixture and place in prepared baking dish.
9
Top with chicken, mushrooms and spinach.
10
In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
11
Add cream to the butter and garlic sauce and cook 5 more minutes.
12
Add 1 cup of grated parmesan cheese.
13
Continue to cook and stir until sauce thickens.
14
Pour sauce over the shells, chicken and mushrooms.
15
Sprinkle with remaining mozzarella and parmesan cheese.
16
Cover with foil.
17
Bake for 30 minutes, uncover and bake another 10-15 minutes more.
18
Serve with salad and some nice bread.
19
If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

1481

kcal

Calories

114

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box jumbo shells, 1 1/2 lb chicken cut into cubes, 2 tbsp olive oil, divided, 2 cup fresh spinach (optional), and more.

Yes, Chicken Alfredo Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Alfredo Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions