Skillet-Roasted Chicken with Tomatoes, White Beans and Wine

1. 1

   Preheat oven to 425 F. Heat a heavy 10 or 12 inch oven-safe skillet over medium high heat for 1 minute.

2. 2

   Add the oilit should shimmer in the pan and then just start to smoke (but not much).

3. 3

   Add the chicken breasts, skin side down, and sear for 3 minutes (dont move them around too much while cooking).

4. 4

   After the 3 minutes, flip the chicken, add the tomatoes and garlic (garlic should make contact with the pan).

5. 5

   Add the wine.

6. 6

   Make sure to stand back!

7. 7

   Wait a couple minutes, then season everything with salt and pepper.

8. 8

   Sprinkle with the rosemary.

9. 9

   Place the skillet in the oven, and roast until the chicken is just cooked through, about 20 to 22 minutes.

10. 10

    Add the beans for the last 5 minutes of cooking, stirring them together with the tomatoes and the garlic.

11. 11

    Remove the skillet from the oven and remove the garlic cloves.

12. 12

    Serve with a nice salad and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.