How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sweet & Sour Chicken?

You need 12 ingredients. The key ingredients include: 1 onion, sliced, 1 carrot, sliced, 1 stalk celery, sliced, 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09, and more.

Is Slow-Cooker Sweet & Sour Chicken suitable as meat & poultry?

Yes, Slow-Cooker Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sweet & Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sweet & Sour Chicken Recipe

Name: Slow-Cooker Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 carrot, sliced; 1 stalk celery, sliced; 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09; 1/3 cup packed brown sugar; 1/3 cup KRAFT Classic CATALINA Dressing; 1/4 cup lite soy sauce; 1 tsp. grated gingerroot; 1 can (8 oz.) pineapple chunks in juice, drained, liquid reserved; 1 Tbsp. cornstarch; 1 each green and red pepper, cut into strips; 3 cups hot cooked long-grain white rice

Try this homemade Slow-Cooker Sweet & Sour Chicken recipe the whole family will love. Made with onion, carrot, celery and chicken. Easy step-by-step ins…

This Slow-Cooker Sweet & Sour Chicken relies on simple, everyday ingredients such as onion, sliced, carrot, sliced, stalk celery, sliced and packed brown sugar. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Sweet & Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions