Cranberry Glazed Turkey Breast

1. 1

   In small roasting pan with meat rack, place turkey breast on rack.

2. 2

   Bake at 325F (165C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175F (79C).

3. 3

   In small saucepan, over med heat.

4. 4

   combine cranberry sauce, marmalade, mustard, juice and cloves.

5. 5

   Cook 4-5 minutes or until sauce is smooth.

6. 6

   Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.

7. 7

   Serve remaining sauce over turkey breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.