Chicken Alfredo Pasta Salad Recipe

Name: Chicken Alfredo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts; 2 teaspoons Italian seasoning; 5 slices bacon, chopped; 1 (16 ounce) package tri-color rotelle pasta; 1/2 cucumber, sliced; 2 roma (plum) tomatoes, seeded and chopped; 1 (2.25 ounce) can sliced black olives; 1/2 (14 ounce) can artichoke hearts, drained and quartered; 5 green onions, sliced; 1/4 cup vinegar; 1 (16 ounce) jar Alfredo sauce

Servings: persons

2 skinless, boneless chicken breasts
2 teaspoons Italian seasoning
5 slices bacon, chopped
1 (16 ounce) package tri-color rotelle pasta
1/2 cucumber, sliced
2 roma (plum) tomatoes, seeded and chopped
1 (2.25 ounce) can sliced black olives
1/2 (14 ounce) can artichoke hearts, drained and quartered
5 green onions, sliced
1/4 cup vinegar
1 (16 ounce) jar Alfredo sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken breasts onto a roasting pan; season with Italian seasoning,
3
Cook chicken in preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool completely.
4
Cook and stir bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper towel-lined plate until cool.
5
Bring a large pot of lightly salted water to a boil; cook the rotelle pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta in cold water until cooled; drain.
6
Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl.
7
Pour vinegar and Alfredo sauce over the pasta mixture; stir to combine.
8
Cover bowl with plastic wrap. Refrigerate at least 1 hour before serving.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, 2 teaspoons Italian seasoning, 5 slices bacon, chopped, 1 (16 ounce) package tri-color rotelle pasta, and more.

Yes, Chicken Alfredo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Alfredo Pasta Salad

How did you like this recipe?

Frequently Asked Questions