Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. minced garlic; 2 Tbsp. olive oil; 1 c. onion, diced; 1 c. sliced mushrooms; 1 c. chopped broccoli; 1 c. sliced zucchini; 1 c. eggplant, peeled and diced; 1 c. thinly sliced celery; 1 c. thinly sliced carrot; 1 c. sliced red and green pepper; 1/2 c. red wine; 1 Tbsp. basil leaf (dry); 1 Tbsp. marjoram leaf (dry); 7 c. Heinz whole peeled tomatoes in juice, quartered (undrained); 1 c. chicken broth, blended with 2 Tbsp. cornstarch; 1 lb. fettucini noodles, freshly cooked

Servings: persons

1 tsp. minced garlic
2 Tbsp. olive oil
1 c. onion, diced
1 c. sliced mushrooms
1 c. chopped broccoli
1 c. sliced zucchini
1 c. eggplant, peeled and diced
1 c. thinly sliced celery
1 c. thinly sliced carrot
1 c. sliced red and green pepper
1/2 c. red wine
1 Tbsp. basil leaf (dry)
1 Tbsp. marjoram leaf (dry)
7 c. Heinz whole peeled tomatoes in juice, quartered (undrained)
1 c. chicken broth, blended with 2 Tbsp. cornstarch
1 lb. fettucini noodles, freshly cooked

1
In a heavy saucepan, lightly brown the garlic in oil.
2
Add the onion and saute until translucent.
3
Add the mushrooms, broccoli, zucchini, eggplant, celery, carrots and the red and green peppers and saute just until tender.
4
Add the wine and tomatoes.
5
Bring to a boil.
6
Add the cornstarch and broth mixture and stir until thickened.
7
Add basil and marjoram.
8
Season to taste with salt and pepper.
9
Serve on a bed of hot fettucini noodles.
10
Serve topped with freshly grated Parmesan and shredded Mozzarella cheese.
11
Add a fresh loaf of French bread and wa la!

930

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. minced garlic, 2 Tbsp. olive oil, 1 c. onion, diced, 1 c. sliced mushrooms, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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