Chicken Alfredo Recipe

Name: Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/4 c. lemon juice; 1/4 c. freshly grated Parmesan cheese; 1 tsp. oregano; 4 tsp. salt; 1 tsp. pepper; 2 chicken broiler fryers, halved; 1 c. flour; 4 tsp. paprika; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. freshly grated Parmesan cheese; 1/2 c. butter

Servings: persons

1/4 c. vegetable oil
1/4 c. lemon juice
1/4 c. freshly grated Parmesan cheese
1 tsp. oregano
4 tsp. salt
1 tsp. pepper
2 chicken broiler fryers, halved
1 c. flour
4 tsp. paprika
2 tsp. salt
1/2 tsp. pepper
2 tsp. freshly grated Parmesan cheese
1/2 c. butter

1
Combine oil, lemon juice, Parmesan cheese, oregano, 2 teaspoons salt and 1 teaspoon pepper.
2
Beat well.
3
Pour over chicken halves. Cover and refrigerate for 2 hours or longer.
4
Combine remaining ingredients, except butter.
5
Remove chicken from marinade and roll in the flour mixture.
6
Saute chicken in butter until browned on both sides.
7
Place each chicken half, skin side up, in center of a double thick square of heavy-duty aluminum foil.
8
Bring up sides and ends and seal with tight folds.
9
Place packets on baking sheet and bake at 425u00b0 for 1 hour.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/4 c. lemon juice, 1/4 c. freshly grated Parmesan cheese, 1 tsp. oregano, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo

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