How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make!?

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, diced, 1 tablespoon ras el hanout spice mix, 1 onion, finely sliced, 50 g butter, and more.

Is Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make! suitable as meat & poultry?

Yes, Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make! Recipe

Name: Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, diced; 1 tablespoon ras el hanout spice mix; 1 onion, finely sliced; 50 g butter; 300 g long grain rice; 12 dried apricots, quartered; chicken stock cube (Maggi or Knorr); 410 g chickpeas, drained and rinsed; 15 g flat leaf parsley, chopped; 1 tablespoon chopped pistachio nut

Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make!

Eats Now Editorial Team · 704 kcal · Meat & Poultry

Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make! – a delicious recipe with chicken breasts, hanout spice mix, onion, butter, long grain rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Style Spicy Chicken & Rice - 25 Minutes To Make!

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