Rons Baked Corn Dogs Recipe

Name: Rons Baked Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup gluten-free baking mix, Bisquick; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 2 tablespoons pickled jalapeno peppers, diced; 1 1/2 cups buttermilk; 2 large eggs; 1 (8 1/2 ounce) can corn; 1/3 cup onion, finely grated; 1 cup cheddar cheese, shredded; 8 beef hot dogs

Servings: persons

1 cup yellow cornmeal
1 cup gluten-free baking mix, Bisquick
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons pickled jalapeno peppers, diced
1 1/2 cups buttermilk
2 large eggs
1 (8 1/2 ounce) can corn
1/3 cup onion, finely grated
1 cup cheddar cheese, shredded
8 beef hot dogs

1
Preheat oven to 375 degrees Fahrenheit.
2
Grease eight mini-loaf pans and set aside.
3
Whisk dry ingredients together in medium or large bowl.
4
Stir in the remaining ingredients except for the hot dogs.
5
Pour a half inch of batter into each mini loaf pan.
6
Place a hot dog on top of the batter in each pan.
7
Distribute remaining batter over the hot dogs so that the hot dogs are surrounded by batter.
8
Bake in preheated oven for thirty minutes or until done. Based on your baking pans, you'll need to check for doneness sooner or later.
9
Note: the dough just over the hot dogs is the last to cook so that's where you can test for doneness.

1380

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup gluten-free baking mix, Bisquick, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Rons Baked Corn Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rons Baked Corn Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions