Asian Chicken Cutlets

1. 1

   Using a food processor, finely chop the ginger, parsley, mint, cilanto, and garlic. Add 1/2 cup peanut oil, the sesame oil, the vinegar, honey, 3/4 tsp salt and 1/4 tsp pepper and process until blended.

2. 2

   In a grill pan, heat the remaining peanut oil over medium-high heat. Season the chicken lightly with salt and pepper and grill, turning once, until golden on both sides, 5 minutes. Transfer to a board to rest for a minute, then cut into thin strips.

3. 3

   Spoon the rice into bowls and top with the chicken and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.