Chicken Ala King

1. 1

   Dice up chicken and saute in a skillet coated with nonstick cooking spray.

2. 2

   Be sure not to fry.

3. 3

   When done, set aside.

4. 4

   Make the bouillon cube.

5. 5

   Measure out 3/4 cup and add 1/4 cup of the mushroom liquid.

6. 6

   Set aside.

7. 7

   In another skillet, melt butter or margarine.

8. 8

   Add flour, stirring constantly.

9. 9

   Make sure not to burn.

10. 10

    Remove from heat.

11. 11

    Add the cream and chicken broth with the mushroom liquid added.

12. 12

    Simmer on a medium heat, stirring occasionally, making sure not to scorch.

13. 13

    It takes a little while to thicken.

14. 14

    Once thickened, add the chicken.

15. 15

    Serve over the puff pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.