Chipotle-Turkey Burgers

1. 1

   Heat grill to medium heat.

2. 2

   Combine dressing and chipotle peppers.

3. 3

   Mix turkey, green peppers, garlic powder and 2 Tbsp.

4. 4

   dressing mixture just until blended; shape into 4 (1/2-inch-thick) patties.

5. 5

   Grill 6 to 7 min.

6. 6

   on each side or until done (165 degrees F), adding onions to the grill for the last 5 min.

7. 7

   and grilling until charred, turning after 3 min.

8. 8

   Place burgers on bottom halves of buns; top with remaining dressing mixture and onions.

9. 9

   Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.