How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Afgani Tikka ?

You need 16 ingredients. The key ingredients include: Boneless pieces (preferably breast) 08 pcs, Heavy cream 100 ml, Hung curd 100 ml, ginger paste 15gm, and more.

Is Chicken Afgani Tikka suitable as meat & poultry?

Yes, Chicken Afgani Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Afgani Tikka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Afgani Tikka Recipe

Name: Chicken Afgani Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless pieces (preferably breast) 08 pcs; Heavy cream 100 ml; Hung curd 100 ml; ginger paste 15gm; garlic paste 15gm; green chilli 15 gm; white pepper 10 gm; red chilli powder 5 gm; garam masala 10 gm; chedder cheese 225gm; cardamom powder 10 gm; salt to taste; black salt 5 gm; Fresh cream 100 ml; Fresh mint sprigs for garnish coriander powder 10 gm; clarified butter 200ml

Try this homemade Chicken Afgani Tikka recipe the whole family will love. Made with Heavy cream, curd, garlic and green chilli. Easy step-by-step instru…

This Chicken Afgani Tikka relies on simple, everyday ingredients such as heavy cream 100 ml, hung curd 100 ml, ginger paste 15gm and garlic paste 15gm. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Afgani Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions