Chicken Afgani Tikka Recipe

Name: Chicken Afgani Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless pieces (preferably breast) 08 pcs; Heavy cream 100 ml; Hung curd 100 ml; ginger paste 15gm; garlic paste 15gm; green chilli 15 gm; white pepper 10 gm; red chilli powder 5 gm; garam masala 10 gm; chedder cheese 225gm; cardamom powder 10 gm; salt to taste; black salt 5 gm; Fresh cream 100 ml; Fresh mint sprigs for garnish coriander powder 10 gm; clarified butter 200ml

Servings: persons

Boneless pieces (preferably breast) 08 pcs
Heavy cream 100 ml
Hung curd 100 ml
ginger paste 15gm
garlic paste 15gm
green chilli 15 gm
white pepper 10 gm
red chilli powder 5 gm
garam masala 10 gm
chedder cheese 225gm
cardamom powder 10 gm
salt to taste
black salt 5 gm
Fresh cream 100 ml
Fresh mint sprigs for garnish coriander powder 10 gm
clarified butter 200ml

1
Make a marinade with heavy cream, hung curd, paste of ginger+garlic+green chilli.Add garam masala ,red chilli powder,white pepper powder,cardamom powder(half now & later half before cooking),coriander powder.Put the chicken pieces in the marinade for atleast for 8 hrs or overnite for absorb the maximum flavour. Cook the chicken pieces on skewers in tandoor or on a barbeque at 220 degrees centigrade for 20 mins . Take care for the hot spots. Let the chicken pieces seal from outside ,then again add the marinade , seal once again for 10 mins & then baste with desi ghee after every 5 mins. serve hot with either mint chutney or tandoori kuchumber/salad

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Boneless pieces (preferably breast) 08 pcs, Heavy cream 100 ml, Hung curd 100 ml, ginger paste 15gm, and more.

Yes, Chicken Afgani Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Afgani Tikka

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