Leftover Pork Chop Stir Fry Recipe

Name: Leftover Pork Chop Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1/4 onion, chopped; 2 garlic cloves, minced; 1 - 1 1/2 lb left-over pork chop; 1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!); Sauce; 6 tablespoons honey; 1/4 cup soy sauce; 1/4 teaspoon red pepper flakes (more or less depending on heat preference); 1/4 teaspoon ginger; 2 tablespoons toasted sesame seeds

Servings: persons

2 tablespoons sesame oil
1/4 onion, chopped
2 garlic cloves, minced
1 - 1 1/2 lb left-over pork chop
1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
Sauce
6 tablespoons honey
1/4 cup soy sauce
1/4 teaspoon red pepper flakes (more or less depending on heat preference)
1/4 teaspoon ginger
2 tablespoons toasted sesame seeds

1
Cut the left-over pork chops into thin strips at a slight bias.
2
Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
3
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
4
Add pork to the garlic and onion and cook until warmed through
5
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
6
Serve over your favorite rice or noodles.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1/4 onion, chopped, 2 garlic cloves, minced, 1 - 1 1/2 lb left-over pork chop, and more.

Yes, Leftover Pork Chop Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Pork Chop Stir Fry

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