Succulent Hickory-Grilled Pork Chops Recipe

Name: Succulent Hickory-Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) boneless pork chops; 1/2 cup white wine; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove, crushed; 1 1/2 teaspoons fresh sage, shredded or 1/2 teaspoon dried sage; 2 tablespoons fresh parsley or 2 teaspoons dried parsley; ground black pepper, to taste; kosher salt, to taste; hickory chips

Servings: persons

2 (6 ounce) boneless pork chops
1/2 cup white wine
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
1 1/2 teaspoons fresh sage, shredded or 1/2 teaspoon dried sage
2 tablespoons fresh parsley or 2 teaspoons dried parsley
ground black pepper, to taste
kosher salt, to taste
hickory chips

1
Combine pork chops, wine, oil, lemon juice, garlic, sage, parsley, pepper and salt in a zip top bag. Seal tightly, pressing out as much air as possible. Refrigerate the pork for 2 to 4 hours.
2
Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
3
Preheat an outdoor grill for indirect high heat (pile all the coals on one side) and lightly oil grate. Put the soaked hickory chips over the coals.
4
Cook the pork chops on the side of the grill away from the coals for 10 to 15 minutes, turning once, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor; place the air vents on the lid over the meat, open fully, to draw the smoke over the meat. The air vents in the bottom should be half-open on a breezy day, or fully open on a still day.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) boneless pork chops, 1/2 cup white wine, 2 tablespoons olive oil, 1 tablespoon lemon juice, and more.

Yes, Succulent Hickory-Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Hickory-Grilled Pork Chops

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