Chicken Adobo - Steamy Kitchen

1. 1

   In a large pot or dutch oven, combine all of the ingredients and marinate the chicken for 2 hours or overnight in the refrigerator.

2. 2

   Place the pot over high heat and bring the liquid to a boil. Reduce heat to low, cover and simmer for 20 minutes.

3. 3

   Using tongs, remove chicken from pot and place on a dish. Keep the adobo sauce on the stove and increase heat to high. Boil sauce for 5 minutes to reduce and thicken.

4. 4

   Pat the chicken pieces dry with paper towels, then place skin-side up on a sheet pan. Place the sheet pan under the broiler and broil chicken for 2-3 minutes until skin is brown and crisp.

5. 5

   After chicken has browned, pour adobo sauce over chicken and serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.