Herbed-Parmesan Chicken Breasts

1. 1

   Heat oven to 400F.

2. 2

   Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness; set aside.

3. 3

   Combine cheese, basil, garlic and oregano in pie pan or shallow bowl.

4. 4

   Place melted butter in another pie pan or shallow bowl.

5. 5

   Dip chicken in butter; coat with cheese mixture.

6. 6

   Place chicken into ungreased 8- or 9-inch square baking dish.

7. 7

   Bake 17-22 minutes or until chicken until internal temperature reaches at least 165F and juices run clear when pierced with a fork.

8. 8

   Variation: For 2 Servings:

9. 9

   Combine 1/4 cup shredded Parmesan cheese, 1/2 teaspoon dried basil, 1/4 teaspoon finely chopped fresh garlic and 1/8 teaspoon dried oregano leaves in pie pan or shallow bowl.

10. 10

    Place 2 tablespoons melted butter in another pie pan or shallow bowl.

11. 11

    Dip 2 chicken breasts in butter; coat with cheese mixture.

12. 12

    Bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.