How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arni Souvlaki (Skewered Lamb) Recipe?

You need 7 ingredients. The key ingredients include: 1 x Leg lamb (2 kg), boned, 1/2 c. Extra virgin olive oil, 1/2 c. Dry white wine, 1 x Lemon (juice only), and more.

Is Arni Souvlaki (Skewered Lamb) Recipe suitable as meat & poultry?

Yes, Arni Souvlaki (Skewered Lamb) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arni Souvlaki (Skewered Lamb) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arni Souvlaki (Skewered Lamb) Recipe Recipe

Name: Arni Souvlaki (Skewered Lamb) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Leg lamb (2 kg), boned; 1/2 c. Extra virgin olive oil; 1/2 c. Dry white wine; 1 x Lemon (juice only); 2 tsp Dry rigani or possibly oregano; 2 x Garlic cloves, crushed; 3 x Bay leaves, broken in pcs Salt and pepper

Arni Souvlaki (Skewered Lamb) Recipe – a delicious recipe with lamb, Extra virgin olive oil, white wine, Lemon, rigani, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x Leg lamb (2 kg), boned
1/2 c. Extra virgin olive oil
1/2 c. Dry white wine
1 x Lemon (juice only)
2 tsp Dry rigani or possibly oregano
2 x Garlic cloves, crushed
3 x Bay leaves, broken in pcs Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arni Souvlaki (Skewered Lamb) Recipe

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