How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Cabbage Stir-Fry with Yuzu Pepper?

You need 9 ingredients. The key ingredients include: 80 grams Pork offcuts, 2 leaves Cabbage, 1/2 knob Ginger, 1/2 clove Garlic, and more.

Is Pork and Cabbage Stir-Fry with Yuzu Pepper suitable as meat & poultry?

Yes, Pork and Cabbage Stir-Fry with Yuzu Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Cabbage Stir-Fry with Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Cabbage Stir-Fry with Yuzu Pepper Recipe

Name: Pork and Cabbage Stir-Fry with Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Pork offcuts; 2 leaves Cabbage; 1/2 knob Ginger; 1/2 clove Garlic; 1 tsp Sesame oil; 1 Salt and pepper; 1 tsp Sake; 1/4 tsp Yuzu pepper paste; 1 Salt and pepper

Pork and Cabbage Stir-Fry with Yuzu Pepper – a delicious recipe with offcuts, Cabbage, knob Ginger, clove Garlic, Sesame oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

80 grams Pork offcuts
2 leaves Cabbage
1/2 knob Ginger
1/2 clove Garlic
1 tsp Sesame oil
1 Salt and pepper
1 tsp Sake
1/4 tsp Yuzu pepper paste
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork and Cabbage Stir-Fry with Yuzu Pepper

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