Chicken Adobo

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. white vinegar; 1/2 c. water; 4 Tbsp. soy sauce; 1 tsp. Accent; 4 bay leaves; 8 peppercorns; 3 cloves garlic; 1 medium-size onion; 2 Tbsp. oil

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Chicken Adobo – a delicious recipe with chicken, white vinegar, water, soy sauce, Accent, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 c. white vinegar
1/2 c. water
4 Tbsp. soy sauce
1 tsp. Accent
4 bay leaves
8 peppercorns
3 cloves garlic
1 medium-size onion
2 Tbsp. oil

1
Cut chicken into serving pieces.
2
Place cut up chicken in a big casserole dish.
3
Add all the ingredients; mix.
4
Let boil and simmer until chicken is cooked.
5
Add 2 tablespoons oil, if desired.
6
Serve with steamed rice!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 c. white vinegar, 1/2 c. water, 4 Tbsp. soy sauce, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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