Chicken A La Pizza Recipe

Name: Chicken A La Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 (8 ounce) boneless, skinless chicken breasts; 2 cloves garlic, peeled and crushed; 4 small sprigs fresh rosemary, stemmed and roughly chopped; 2 tablespoons sherry vinegar or white wine vinegar; 2 tablespoons Mazola(R) Corn Oil; 1/4 teaspoon salt; Freshly ground black pepper; Toppings: Mediterranean option (see other options below); 1/2 red bell pepper, seeded and sliced; 1/2 green bell pepper, seeded and sliced; 1/2 yellow onion, thinly sliced; 1 cup crushed tomatoes with oregano, basil, garlic; 2 tablespoons capers; 1/2 cup shredded reduced-fat mozzarella cheese; 2 tablespoons finely chopped fresh parsley

Servings: persons

Chicken:
2 (8 ounce) boneless, skinless chicken breasts
2 cloves garlic, peeled and crushed
4 small sprigs fresh rosemary, stemmed and roughly chopped
2 tablespoons sherry vinegar or white wine vinegar
2 tablespoons Mazola(R) Corn Oil
1/4 teaspoon salt
Freshly ground black pepper
Toppings: Mediterranean option (see other options below)
1/2 red bell pepper, seeded and sliced
1/2 green bell pepper, seeded and sliced
1/2 yellow onion, thinly sliced
1 cup crushed tomatoes with oregano, basil, garlic
2 tablespoons capers
1/2 cup shredded reduced-fat mozzarella cheese
2 tablespoons finely chopped fresh parsley

1
Place 1 chicken breast between two pieces of plastic wrap on a cutting board. Pound chicken with a flat meat mallet or rolling pin until the chicken is 1/2-inch thick. Cut the pounded breast in half and repeat with the other piece of chicken. You will end up with 4 pieces of chicken.
2
Place the chicken, garlic, rosemary, sherry vinegar, oil, salt and pepper in a large resealable bag. Seal and place in the refrigerator for at least 30 minutes and up to 4 hours.
3
Preheat grill pan or large skillet to medium hot.
4
Remove the chicken from the marinade and drain; discard any remaining marinade.
5
Cook the chicken for about 3 to 4 minutes on one side.
6
Mediterranean Topping Option: While the chicken cooks, grill the peppers and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes.
7
Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled peppers and onions, capers, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.
8
*Hawaiian Topping Option (see ingredients below): While the chicken cooks, grill the pineapple and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled pineapple and onions, black olives, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.
9
**Mexican Topping Option (see ingredients below): While the chicken cooks, grill the jalapeno peppers on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled jalapeno peppers, scallions, cheese, cilantro and oregano. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken:, 2 (8 ounce) boneless, skinless chicken breasts, 2 cloves garlic, peeled and crushed, 4 small sprigs fresh rosemary, stemmed and roughly chopped, and more.

Yes, Chicken A La Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken A La Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions