Traditional Corned Beef With Horseradish White Sauce Recipe

Name: Traditional Corned Beef With Horseradish White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) piece silverside (bottom or outside round) of beef; 4 None cloves; 1 None onion, chopped coarsely; 2 stalks celery, trimmed, chopped coarsely; 2 cloves garlic, peeled; 2 (1 1/2 inch strips) orange zest; 2 cups beef stock; 1 lb tiny new potatoes, quartered; 2 None zucchini, sliced thickly; 9 oz green beans, trimmed; 2 tsp olive oil; 2 None spring onions, chopped finely; 1/4 cup dry white wine; 3/4 cup heavy cream; 2 tsp horseradish cream; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves

Servings: persons

1 (3 1/3 lb) piece silverside (bottom or outside round) of beef
4 None cloves
1 None onion, chopped coarsely
2 stalks celery, trimmed, chopped coarsely
2 cloves garlic, peeled
2 (1 1/2 inch strips) orange zest
2 cups beef stock
1 lb tiny new potatoes, quartered
2 None zucchini, sliced thickly
9 oz green beans, trimmed
2 tsp olive oil
2 None spring onions, chopped finely
1/4 cup dry white wine
3/4 cup heavy cream
2 tsp horseradish cream
1/4 cup coarsely chopped fresh flat-leaf parsley leaves

1
Combine 6 cups water, beef, cloves, onion, celery, garlic, orange zest and stock in a large saucepan. Bring to a boil then reduce heat and simmer, covered, for 2 hours.
2
Drain beef, reserving cooking liquid. Wrap beef in foil to keep warm. Strain liquid into a large saucepan and discard solids. Bring liquid to a boil and add potatoes. Reduce heat and simmer for 5 mins, or until just tender. Add zucchini and green beans and cook until tender. Drain, discarding cooking liquid.
3
Meanwhile, heat olive oil in a medium frying pan over medium heat. Cook onions, stirring, until just tender. Add wine and bring to a boil. Boil until mixture reduces by 1/2. Add heavy cream and horseradish cream. Cook, stirring, for 3 mins, or until sauce thickens slightly. Stir in parsley.
4
Slice beef thinly. Arrange on serving plates along with vegetables. Pour sauce over beef.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 1/3 lb) piece silverside (bottom or outside round) of beef, 4 None cloves, 1 None onion, chopped coarsely, 2 stalks celery, trimmed, chopped coarsely, and more.

Yes, Traditional Corned Beef With Horseradish White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Corned Beef With Horseradish White Sauce

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