Traditional Corned Beef With Horseradish White Sauc

Name: Traditional Corned Beef With Horseradish White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) piece silverside (bottom or outside round) of beef; 4 None cloves; 1 None onion, chopped coarsely; 2 stalks celery, trimmed, chopped coarsely; 2 cloves garlic, peeled; 2 (1 1/2 inch strips) orange zest; 2 cups beef stock; 1 lb tiny new potatoes, quartered; 2 None zucchini, sliced thickly; 9 oz green beans, trimmed; 2 tsp olive oil; 2 None spring onions, chopped finely; 1/4 cup dry white wine; 3/4 cup heavy cream; 2 tsp horseradish cream; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves

Servings: persons

1 (3 1/3 lb) piece silverside (bottom or outside round) of beef
4 None cloves
1 None onion, chopped coarsely
2 stalks celery, trimmed, chopped coarsely
2 cloves garlic, peeled
2 (1 1/2 inch strips) orange zest
2 cups beef stock
1 lb tiny new potatoes, quartered
2 None zucchini, sliced thickly
9 oz green beans, trimmed
2 tsp olive oil
2 None spring onions, chopped finely
1/4 cup dry white wine
3/4 cup heavy cream
2 tsp horseradish cream
1/4 cup coarsely chopped fresh flat-leaf parsley leaves

1
Combine 6 cups water, beef, cloves, onion, celery, garlic, orange zest and stock in a large saucepan. Bring to a boil then reduce heat and simmer, covered, for 2 hours.
2
Drain beef, reserving cooking liquid. Wrap beef in foil to keep warm. Strain liquid into a large saucepan and discard solids. Bring liquid to a boil and add potatoes. Reduce heat and simmer for 5 mins, or until just tender. Add zucchini and green beans and cook until tender. Drain, discarding cooking liquid.
3
Meanwhile, heat olive oil in a medium frying pan over medium heat. Cook onions, stirring, until just tender. Add wine and bring to a boil. Boil until mixture reduces by 1/2. Add heavy cream and horseradish cream. Cook, stirring, for 3 mins, or until sauce thickens slightly. Stir in parsley.
4
Slice beef thinly. Arrange on serving plates along with vegetables. Pour sauce over beef.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 1/3 lb) piece silverside (bottom or outside round) of beef, 4 None cloves, 1 None onion, chopped coarsely, 2 stalks celery, trimmed, chopped coarsely, and more.

Yes, Traditional Corned Beef With Horseradish White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Corned Beef With Horseradish White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions