Fragrant Lamb Curry Recipe

Name: Fragrant Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup oil; 1 1/2 lb boneless lamb shoulder, trimmed, cubed; 2 None red onions, chopped; 2 tbsp ground cinnamon; 2 tbsp ground coriander; 2 cloves garlic, minced; 2 tsp turmeric; 6 None fresh curry leaves; 3 cups vegetable stock; 1 (13.5 oz) can chopped tomatoes; 2 None potatoes, peeled, cut into chunks; None None cooked couscous and fresh cilantro sprigs, to serve

Servings: persons

1/3 cup oil
1 1/2 lb boneless lamb shoulder, trimmed, cubed
2 None red onions, chopped
2 tbsp ground cinnamon
2 tbsp ground coriander
2 cloves garlic, minced
2 tsp turmeric
6 None fresh curry leaves
3 cups vegetable stock
1 (13.5 oz) can chopped tomatoes
2 None potatoes, peeled, cut into chunks
None None cooked couscous and fresh cilantro sprigs, to serve

1
Heat 2 tbsp oil in a large saucepan over high heat. Brown lamb then set aside.
2
Add remaining oil to pan and saute onions for 3-4 mins, until golden. Add cinnamon, coriander, garlic, turmeric and curry leaves. Cook, stirring, for 1 min. Return lamb to pan along with stock and tomatoes. Bring to a boil then reduce heat to low and simmer, covered, for 1 hour 30 mins, stirring occasionally.
3
Remove lid and add potatoes. Simmer, uncovered, for 25-30 mins, until lamb is tender and potatoes are cooked through. Season to taste. Serve with couscous and fresh cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup oil, 1 1/2 lb boneless lamb shoulder, trimmed, cubed, 2 None red onions, chopped, 2 tbsp ground cinnamon, and more.

Yes, Fragrant Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Lamb Curry

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