Name: Chicken A La King With Pepper Biscuits
Yield: 4 servings
Ingredients: 1 x 10-11 oz. pkg. Large refrigerated buttermilk biscuits; 1 large Egg white, beaten; 1/4 tsp. Coarsley ground black pepper; 5 medium size skinless, boneless chicken breasts; 2 Medium red bell peppers, chopped into 1 1/2-inch pieces; 1 large Onion, coarsley chopped; Olive oil; 1/2 tsp. Salt; 1 x 12 oz. jar Chicken flavor gravy; 1/3 c. Milk; 1 c. Frozen peas

Servings: 4 persons

1 x 10-11 oz. pkg. Large refrigerated buttermilk biscuits
1 large Egg white, beaten
1/4 tsp. Coarsley ground black pepper
5 medium size skinless, boneless chicken breasts
2 Medium red bell peppers, chopped into 1 1/2-inch pieces
1 large Onion, coarsley chopped
Olive oil
1/2 tsp. Salt
1 x 12 oz. jar Chicken flavor gravy
1/3 c. Milk
1 c. Frozen peas

1
Preheat oven to 375u00b0f. 190u00b0c. gas mark 5. Prepare biscuits as label directs but brush biscuit tops with egg white and sprinkle with the black pepper.
2
Bake as directed and keep warm.
3
Cut the chicken into 2 cubes, and in a non stick 12-inch skillet over a medium heat, in 1 tablespoon of hot oil, cook the chicken until browned and the juices run clear.
4
Remove chicken to a bowl.
5
In the same skillet add 1 more tablespoon of hot oil and 2 tablespoons of water, cook the red pepper and onion until browned and tender. Return the chicken to the skillet with any accumulated juices from the bowl.
6
Stir in the gravy, milk and frozen peas; heat through. Serve with the warm biscuits.
7
Serves 5.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken A La King With Pepper Biscuits

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