Chicken A La King

1. 1

   For sauce, in a saucepan, melt butter.

2. 2

   Stir in flour, salt and pepper.

3. 3

   Add milk, 1 cup water and chicken bouillon granules, all at once.

4. 4

   Cook and stir over medium heat until thickened and bubbly.

5. 5

   Cook and stir for 1 to 2 minutes more.

6. 6

   Stir in chicken, mushroom stems and pieces (drained) and pimiento.

7. 7

   Heat through. Serve spooned over toast, toasted English muffins or baked patty shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.