Chicken a la King Recipe

Name: Chicken a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Green Pepper; 1 whole Onion; 2 cups Mushrooms; 5 Tablespoons Butter; 1 Tablespoon Flour; 1 cup Chicken Stock; 10 tablespoons, 7 pinches Milk; 1 pinch Each Of Salt And Pepper; 1 teaspoon Chicken Seasoning (I Use Mrs. Dash); 2 cups Cooked Chicken; 2 whole Egg Yolks

Servings: persons

1 whole Green Pepper
1 whole Onion
2 cups Mushrooms
5 Tablespoons Butter
1 Tablespoon Flour
1 cup Chicken Stock
10 tablespoons, 7 pinches Milk
1 pinch Each Of Salt And Pepper
1 teaspoon Chicken Seasoning (I Use Mrs. Dash)
2 cups Cooked Chicken
2 whole Egg Yolks

1
Chop the green pepper, onion and mushrooms into small pieces.
2
Melt the butter in a pan over medium heat and saute the chopped veggies until soft.
3
Remove the pan from the stove top and stir in the flour.
4
Gradually add the chicken stock and stir.
5
Next add the milk and stir.
6
Return the pan to the stove top and allow the mixture to boil, stirring all the time.
7
Once it boils, reduce the heat and add the salt and pepper and seasonings to the sauce and stir.
8
Add the pre-cooked chicken pieces and mix into the sauce.
9
Allow the chicken to heat through about 10 minutes.
10
In a bowl, beat the egg yolks.
11
Stir some of the hot sauce into the egg mixture to heat it and then stir the egg/cream mixture back into the pot of sauce and allow it to heat through.
12
Do not let it boil.
13
Serve with cooked rice and a fresh salad.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Green Pepper, 1 whole Onion, 2 cups Mushrooms, 5 Tablespoons Butter, and more.

Yes, Chicken a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la King

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