Tomato-Basil Chicken

1. 1

   Cook and drain fettuccine as directed on package.

2. 2

   Cover to keep warm.

3. 3

   Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat.

4. 4

   Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender.

5. 5

   Stir in remaining ingredients except fettuccine; reduce heat to medium.

6. 6

   Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.

7. 7

   Serve over fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.