Skewered Kefta

1. 1

   In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well.

2. 2

   Divide lamb mixture into 4 equal portions.

3. 3

   Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan.

4. 4

   In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides.

5. 5

   Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side.

No additional tips available.