Turkey Smothered in Wild Mushrooms

1. 1

   Sprinkle turkey fillets with salt and pepper.

2. 2

   Melt 1 tablespoon butter in large nonstick skillet over medium-high heat.

3. 3

   Add turkey and cook until golden and cooked through, about 2 minutes per side.

4. 4

   Transfer turkey to 2 plates.

5. 5

   Tent with foil to keep warm.

6. 6

   Melt remaining 1 tablespoon butter in same skillet over medium-high heat.

7. 7

   Add mushrooms and shallots; stir to blend.

8. 8

   Cover and cook until mushrooms soften and release juices, about 5 minutes.

9. 9

   Uncover and saute until tender, about 2 minutes longer.

10. 10

    Stir in chicken broth, Sherry, and half of tarragon.

11. 11

    Boil until thickened to sauce consistency, scraping up browned bits, about 2 minutes.

12. 12

    Spoon mushroom sauce over turkey.

13. 13

    Sprinkle with remaining tarragon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.