Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped green pepper; 1 can sliced mushrooms, drained (2 oz.); 2 Tbsp. butter; 1/2 tsp. salt; 1/2 c. chicken broth; 1/2 c. cooked Soya-Chik; 2 frozen patty shells, baked; 2 Tbsp. flour; dash of pepper; 1/2 c. half and half cream; 2 Tbsp. chopped pimento

Servings: persons

2 Tbsp. chopped green pepper
1 can sliced mushrooms, drained (2 oz.)
2 Tbsp. butter
1/2 tsp. salt
1/2 c. chicken broth
1/2 c. cooked Soya-Chik
2 frozen patty shells, baked
2 Tbsp. flour
dash of pepper
1/2 c. half and half cream
2 Tbsp. chopped pimento

1
Saute green pepper and mushrooms in butter until tender. Combine flour, salt and pepper.
2
Add veggies and stir until smooth.
3
Cook 1 minute, stirring constantly.
4
Gradually add chicken broth and half and half.
5
Cook over medium heat; stir constantly, until thickened and heated thoroughly.
6
Divide filling evenly between patty shells.
7
Yields 2 servings.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. chopped green pepper, 1 can sliced mushrooms, drained (2 oz.), 2 Tbsp. butter, 1/2 tsp. salt, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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