May's Wonderful Meatballs Recipe

Name: May's Wonderful Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; vegetable oil cooking spray, for pan; 2 cups brown sugar; 2 tablespoons fresh lemon juice; 1 (750 ml) can tomato sauce; 1 12 lbs lean hamburger; 12 lb pork sausage, casings removed; 1 cup cracker crumb (soda crackers are good); 1 package onion soup mix; 2 eggs; salt; pepper

Servings: persons

2 medium onions, chopped
vegetable oil cooking spray, for pan
2 cups brown sugar
2 tablespoons fresh lemon juice
1 (750 ml) can tomato sauce
1 12 lbs lean hamburger
12 lb pork sausage, casings removed
1 cup cracker crumb (soda crackers are good)
1 package onion soup mix
2 eggs
salt
pepper

1
Spray a non stick skillet with veggie oil.
2
Saute the onion until transparent.
3
Add sugar, lemon juice& tomatoe sauce, heat to simmering stage.
4
Mix remaining ingredients and form walnut sized meatballs- do not brown the meat balls.
5
Drop the balls into the tomato sauce and simmer for 3 hours covered.
6
Place in the fridge overnight.
7
Next day remove any fat.
8
You may now reheat& serve or freeze the meatballs for future use.

3866

kcal

Calories

198

Fat

119

Carbs

379

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, vegetable oil cooking spray, for pan, 2 cups brown sugar, 2 tablespoons fresh lemon juice, and more.

Yes, May's Wonderful Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

May's Wonderful Meatballs

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