How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for May's Wonderful Meatballs?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, vegetable oil cooking spray, for pan, 2 cups brown sugar, 2 tablespoons fresh lemon juice, and more.

Is May's Wonderful Meatballs suitable as meat & poultry?

Yes, May's Wonderful Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover May's Wonderful Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

May's Wonderful Meatballs Recipe

Name: May's Wonderful Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; vegetable oil cooking spray, for pan; 2 cups brown sugar; 2 tablespoons fresh lemon juice; 1 (750 ml) can tomato sauce; 1 12 lbs lean hamburger; 12 lb pork sausage, casings removed; 1 cup cracker crumb (soda crackers are good); 1 package onion soup mix; 2 eggs; salt; pepper

Try this homemade May's Wonderful Meatballs recipe the whole family will love. Made with onions, vegetable oil cooking spray, brown sugar and lemon juic…

This May's Wonderful Meatballs relies on simple, everyday ingredients such as medium onions, chopped, brown sugar, fresh lemon juice and (750 ml) can tomato sauce. It comes together quickly and makes 4 servings, at about 3866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3866

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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May's Wonderful Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions