Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/3 cups crispy rice cereal; 2 1/4 cups bagel chips or Melba toasts; 5 teaspoons extra-virgin olive oil; 3/4 teaspoon hot paprika; Kosher salt and freshly ground pepper; 1 1/2 cups plain Greek yogurt (2%); 1 teaspoon dijon mustard; 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each); 2 bunches scallions; Harissa, chili sauce or ketchup, for the sauce

Servings: persons

Cooking spray
1 1/3 cups crispy rice cereal
2 1/4 cups bagel chips or Melba toasts
5 teaspoons extra-virgin olive oil
3/4 teaspoon hot paprika
Kosher salt and freshly ground pepper
1 1/2 cups plain Greek yogurt (2%)
1 teaspoon dijon mustard
4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each)
2 bunches scallions
Harissa, chili sauce or ketchup, for the sauce

1
Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray.
2
Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag.
3
Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to taste and toss.
4
Whisk 1/2 cup yogurt and the mustard in a shallow bowl.
5
Add the chicken and turn to coat, then transfer to the bag; seal and shake to coat.
6
Place the chicken on the rack and mist with cooking spray.
7
Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken.
8
Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes.
9
Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl.
10
Serve the chicken and scallions with the sauce.
11
Per serving: Calories 369; Fat 13 g (Saturated 3 g); Cholesterol 86 mg; Sodium 1,274 mg; Carbohydrate 33 g; Fiber 3 g; Protein 30 g
12
Photograph by Antonis Achilleos

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 1/3 cups crispy rice cereal, 2 1/4 cups bagel chips or Melba toasts, 5 teaspoons extra-virgin olive oil, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

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