Chicken A L' Orange Recipe

Name: Chicken A L' Orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound chicken (best with boneless); Salt and pepper; 1/4 c. flour; 1/4 c. oil; 1 c. orange juice; 1/2 c. chili sauce; 1/4 c. minced green pepper; 1 teaspoon mustard; 1/2 teaspoon garlic salt; 1 tbsp. molasses; 2 tbsp. soy sauce

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Chicken A L' Orange Recipe – a delicious recipe with chicken, Salt, flour, oil, orange juice, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 pound chicken (best with boneless)
Salt and pepper
1/4 c. flour
1/4 c. oil
1 c. orange juice
1/2 c. chili sauce
1/4 c. minced green pepper
1 teaspoon mustard
1/2 teaspoon garlic salt
1 tbsp. molasses
2 tbsp. soy sauce

1
Season chicken pcs with salt and pepper.
2
Coat lightly with flour and brown in the oil.
3
Remove the chicken from the skillet and place in casserole.
4
Remove grease from skillet and simmer the liquid mix of orange juice, chili sauce, green pepper, mustard, garlic salt, molasses and soy sauce.
5
Simmer for 3 min.
6
Pour over chicken in casserole.
7
Bake at 350 degrees for 1 hour.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 pound chicken (best with boneless), Salt and pepper, 1/4 c. flour, 1/4 c. oil, and more.

Yes, Chicken A L' Orange Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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