Roasted Garlic And Oregano Chicken Breasts

1. 1

   Heat the oven to 450u00b0.

2. 2

   Spray a baking pan or jelly roll pan with nonstick cooking spray.

3. 3

   Wash the chicken breasts and pat dry.

4. 4

   Combine the olive oil, oregano, mashed minced garlic, salt, and cayenne and black peppers. Stir to make a paste; spread some under the skin of the chicken and the rest over the skin.

5. 5

   Arrange on the baking sheet, skin side up. Roast for 35 minutes, or until they register about 165u00b0 in the thickest part of the meat without touching bone.

* Per serving · 4 servings · Values may vary.

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