Chicken, Artichoke And Pepper Pleaser Recipe

Name: Chicken, Artichoke And Pepper Pleaser
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cut into strips; 1 small onion, chopped; 2 teaspoons chopped garlic; 1 1/2 cups chicken broth (or half a bullion, dissolved); 1 (13 3/4 ounce) can of quartered artichokes, drained; 0.5 (12 ounce) jar roasted red peppers, sliced; 1 -2 tomatoes, chopped into big pieces; 1/2 teaspoon crushed red pepper flakes, flakes; 1 tablespoon cornstarch, dissolved in; 1 tablespoon cold water; salt and pepper

Servings: persons

2 large chicken breasts, cut into strips
1 small onion, chopped
2 teaspoons chopped garlic
1 1/2 cups chicken broth (or half a bullion, dissolved)
1 (13 3/4 ounce) can of quartered artichokes, drained
0.5 (12 ounce) jar roasted red peppers, sliced
1 -2 tomatoes, chopped into big pieces
1/2 teaspoon crushed red pepper flakes, flakes
1 tablespoon cornstarch, dissolved in
1 tablespoon cold water
salt and pepper

1
Season chicken breasts with salt and pepper.
2
Spray a large skillet or pot with cooking spray and cook onions and garlic. (Add a little water <or oil if your diet allows> if they start to brown too much).
3
Add the chicken pieces and cook until chicken is about done.
4
Add the broth and allow to simmer for about 5 minutes.
5
Add artichokes, peppers, tomatoes and red peppers flakes and allow to simmer for about 5 more minutes. (Ensure there is still liquid - the sauce is delicious!).
6
Add cornstarch mixture to thicken the sauce.
7
Serve over couscous or noodles.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, cut into strips, 1 small onion, chopped, 2 teaspoons chopped garlic, 1 1/2 cups chicken broth (or half a bullion, dissolved), and more.

Yes, Chicken, Artichoke And Pepper Pleaser falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Artichoke And Pepper Pleaser

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions