Creamy Rice Pilaf – a delicious recipe with sour cream, garlic, chives, olive oil, onion, long-grain white rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.
2
Place the oil in a deep-sided saute pan over medium heat. Add onions, and cook until translucent.
3
Add the rice and stir well to coat it with the hot oil and onions.
4
Add a very small amount of the chicken broth. The amount you add should sizzle and evaporate immediately. Stir constantly and continue adding liquid very gradually. Do not add more liquid until almost all the liquid has been absorbed.
5
Cook the rice until all the of the liquid has been added then turn off the heat. Add the parmesan cheese and continue to stir constantly until the cheese is melted.
6
Add sour cream mixture to rice. Stir until well combined. Serve immediately.
684
kcal
Calories
28
g
Fat
42
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sour cream, 1 teaspoon minced garlic, 1 tablespoon dried chives, 2 tablespoons olive oil, and more.
Yes, Creamy Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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