Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

1. 1

   Cut the chicken gizzards into bite-sized pieces.

2. 2

   Cut the green onions into small round slices.

3. 3

   Mix the ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes.

4. 4

   Keep a small amount of green onions for garnish.

5. 5

   Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards.

6. 6

   (Try not to add the marinade sauce into the pan.)

7. 7

   When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.

8. 8

   Serve on a plate, top with the green onions which were set aside earlier.

9. 9

   Sprinkle as much as black pepper you like, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.