Rockin' Jimi Hendrix Thai Chicken Curry! Recipe

Name: Rockin' Jimi Hendrix Thai Chicken Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 2 -3 tablespoons Thai red curry paste (depending on your preference); 1 tablespoon lime juice; 1 ½ cups chicken broth; 3 tablespoons brown sugar; 4 tablespoons fish sauce; 2 chicken breasts; ½ cup sliced mushrooms; 1 yellow pepper; 2 teaspoons garlic (minced); 2 cups broccoli florets; 12 medium onion; 2 teaspoons dried basil; 1 green chili pepper (if you prefer more spice)

Servings: persons

1 (14 ounce) can coconut milk
2 -3 tablespoons Thai red curry paste (depending on your preference)
1 tablespoon lime juice
1 ½ cups chicken broth
3 tablespoons brown sugar
4 tablespoons fish sauce
2 chicken breasts
½ cup sliced mushrooms
1 yellow pepper
2 teaspoons garlic (minced)
2 cups broccoli florets
12 medium onion
2 teaspoons dried basil
1 green chili pepper (if you prefer more spice)

1
Prep the veggies & chicken (cut into strips) and set aside.
2
Over medium heat, combine coconut milk with curry paste & blend well.
3
Add fish sauce, chicken broth, brown sugar, lime juice and garlic.
4
Bring to a boil, reduce heat & simmer for 2-3 minutes.
5
Add in ALL remaining ingredients (Except the Broccoli & Yellow Peppers)
6
Continue to simmer uncovered for 10 minutes, stirring occasionally
7
Add Broccoli & Yellow Peppers, simmer an additional 3-5 minutes
8
Serve over y9our favorite white rice
9
Enjoy the AMAZING Thai Curry that YOU just created with someone special :).

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 2 -3 tablespoons Thai red curry paste (depending on your preference), 1 tablespoon lime juice, 1 ½ cups chicken broth, and more.

Yes, Rockin' Jimi Hendrix Thai Chicken Curry! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rockin' Jimi Hendrix Thai Chicken Curry!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions