Chilled Roasted Tomato Soup With Tarragon Recipe

Name: Chilled Roasted Tomato Soup With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes (about 2 lb/1 kg); 2 sweet red peppers; 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 1 carrot, chopped; 1 small fennel bulb, chopped; 2 cups vegetable stock; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 sprigs fresh tarragon; 1 cup buttermilk

Servings: persons

6 plum tomatoes (about 2 lb/1 kg)
2 sweet red peppers
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 carrot, chopped
1 small fennel bulb, chopped
2 cups vegetable stock
1/2 teaspoon salt
1/2 teaspoon pepper
6 sprigs fresh tarragon
1 cup buttermilk

1
Rub tomatoes and red peppers with 1 teaspoons of the oil; roast on a greased, foil lined baking sheet in a 450u00b0F oven for about 40 minutes, turning every 10 minutes, or until blistered and blackened. Let cool enough to handle. Reserving pulp and juices, peel off skins. Discard seeds from the peppers. Set aside.
2
Meanwhile, in a saucepan, heat remaining oil over meduim heat; fry onion, carrots and fennel, stirring occassionally, for about 10 minutes or until softened.
3
Stir in vegetable stock, 1 cup water, salt and pepper. Tie 4 springs of tarragon together with string; add to soup. Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
4
Stir in tomato and red pepper pulp and juices; simmer for 5 minutes. Let cool. Discard tarragon bundle.
5
In batches in blender or food processor puree soup until smooth. Transfer to a bowl, whisk in buttermilk. Cover and refrigerate for about 4 hours or until cold.
6
Ladle into bowls. Chop remaining tarragon; sprinkle over soup for garnish.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 plum tomatoes (about 2 lb/1 kg), 2 sweet red peppers, 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, and more.

Yes, Chilled Roasted Tomato Soup With Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Roasted Tomato Soup With Tarragon

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