Quick And Easy Vegan Soup

1. 1

   Heat the olive oil over medium heat in a large saucepan. When hot add the almonds, onions, and celery (if using celery). Saute the mixture until the nuts begin to brown. Sprinkle the curry powder over all.

2. 2

   Pour in the broth and the chickpeas - including the liquid. Also add the tomatoes at this point if you are using them. Bring the soup to a boil.

3. 3

   Simmer until the chickpeas are soft - 5 to 10 minutes.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.