Flank Steak With Whiskey Sauce Recipe

Name: Flank Steak With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup teriyaki sauce; 4 garlic cloves, finely chopped; 2 teaspoons red wine vinegar; 2 teaspoons Worcestershire sauce; 1/8 teaspoon hot sauce (liquid); 15 ounces beef flank steak, trimmed of all visible fat; 2 teaspoons cornstarch; 1 cup beef broth; 4 teaspoons margarine; 1/2 cup finely chopped onion; 6 tablespoons whiskey; 2 teaspoons dijon-style mustard; 2 teaspoons chopped parsley; 1/8 teaspoon pepper

Servings: persons

1/4 cup teriyaki sauce
4 garlic cloves, finely chopped
2 teaspoons red wine vinegar
2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce (liquid)
15 ounces beef flank steak, trimmed of all visible fat
2 teaspoons cornstarch
1 cup beef broth
4 teaspoons margarine
1/2 cup finely chopped onion
6 tablespoons whiskey
2 teaspoons dijon-style mustard
2 teaspoons chopped parsley
1/8 teaspoon pepper

1
Combine teriyaki sauce, 1-1/2 t. chopped garlic, vinegar, Worcestershire and pepper sauce in medium-size non-aluminum bowl. Add steak and turn several times to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight.
2
Preheat broiler or grill.
3
Prepare sauce: Stir together cornstarch and broth in glass liquid measure until combined. Heat margarine in small saucepan over medium heat until bubbly. Add onion and remaining chopped garlic; cook 2 minutes or until onion begins to soften. Remove from heat.
4
Carefully add whiskey and mustard; stir to combine. Return pan to heat and bring to boiling. Cook 3 to 4 minutes or until reduced by about half. Re-stir cornstarch mixture and add to saucepan along with parsley and pepper; stir to combine. Return to boiling. Reduce heat to low; simmer 4 to 5 minutes, stirring occasionally. Cover saucepan and keep warm while cooking beef.
5
For broiling: Place steak on broiler rack; discard marinade. For rare beef, broil 5 inches from heat for about 8 minutes, turning meat halfway through.
6
For grilling: Place meat on a grill over medium-high heat. Grill steak for 5-8 minutes on each side.
7
Let meat stand 5 minutes. Slice across grain. Serve with sauce.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup teriyaki sauce, 4 garlic cloves, finely chopped, 2 teaspoons red wine vinegar, 2 teaspoons Worcestershire sauce, and more.

Yes, Flank Steak With Whiskey Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Whiskey Sauce

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